Benefits of the Herb:
Facts derived from Ayurveda texts and modern research:
Supports the prevention of excessive joint wear and tear by inhibiting Glycosaminoglycans degradation, the structural element of joint cartilage supporting normal lubrication and shock absorbing, essential for proper joint structure and function.
Boswellic acid, an important active constituent in Shallaki, helps in suppressing joint inflammation and pain by targeting key enzymes that facilitate the release of pro- inflammatory chemicals in the joints.
Unlike other NSAIDs, Shallaki is gentle on the stomach and doesn’t cause gastric irritation or ulcers.
The analgesic properties of Shallaki help alleviate arthritic pain and improve joint function.
Joint pain and inflammation
Chronic back and muscular pain
Joint pain after menopause